Eathics: eat better for whatever you believe in

Chickens roasting
‘Eat less, better quality meat’ is common advice these days. It’s healthier for you, it’s ‘better’ for the animals you eat, it’s fairer for producers, and it’s sustainable for the environment. Simple? Of course not.

“In rich Western nations, preaching about how eating a lot of meat is bad for both one’s health and the planet provokes resentment. Meanwhile, in developing nations, the rising middle-classes can at last afford to eat more meat, which was previously a luxury. It’s not surprising that governments worldwide duck out of tackling the problem.” Continue reading

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Sustainable Development is an Oxymoron

Development, according to our current terms, is unsustainable and needs to, er, develop – a wry wander through current thinking.

“The goal of sustainable development is to enable all people throughout the world to satisfy their basic needs and enjoy a better quality of life without compromising the quality of life of future generations. The Scottish Government has as its overall purpose to focus government and public services on creating a more successful country, with opportunities for all of Scotland to flourish, through increasing sustainable economic growth.” (http://www.scotland.gov.uk/Topics/Environment/SustainableDevelopment)

“Increasing sustainable economic growth”? That’s a lot of bulge. Continue reading