Badgers and Cognitive Dissonance

badger

Another badger cull debate

The UK government’s policy of culling badgers as part of tackling bovine tuberculosis (bTB) was debated in parliament for a second time on 27 March 2017 (Transcript/Video). What was striking about this debate, as well as its predecessor on 7 September 2016, was its ineffectiveness in informing or influencing. Much heartfelt opinion and many purported facts were aired, and there is some value in bringing the issue to the public attention again, but I doubt anyone changed their mind, certainly not the government. Continue reading

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Eathics: eat better for whatever you believe in

Chickens roasting
‘Eat less, better quality meat’ is common advice these days. It’s healthier for you, it’s ‘better’ for the animals you eat, it’s fairer for producers, and it’s sustainable for the environment. Simple? Of course not.

“In rich Western nations, preaching about how eating a lot of meat is bad for both one’s health and the planet provokes resentment. Meanwhile, in developing nations, the rising middle-classes can at last afford to eat more meat, which was previously a luxury. It’s not surprising that governments worldwide duck out of tackling the problem.” Continue reading

Green Momentum

People along the broad frontier of radical pluralism
Positive socio-environmental change is happening in Britain—a skim through recent progress.

Rewilding is not only being seriously discussed, it’s happening. Beavers are back in Scotland and wild in England. Lynx may soon follow as a range of stakeholders recognise benefits and negligible risks — lynx are wary of humans and unlikely to target livestock; instead they are a natural predator for deer, numbers of which are wholly out of control. Continue reading